donut business library

Advanced Yeast Donut Training Course

Join Me Inside the Donut Shop Kitchen

Step into a real working donut kitchen where I personally demonstrate how to produce traditional, unique, and gourmet yeast donuts using a full 40 pounds of yeast donut dough on the baker’s table.

This is not theory.
This is real production — the way it’s done in professional donut shops.

You will experience the complete process from start to finish, including:

• Proper batching and scaling
• Mixing techniques for consistency and structure
• Professional dough handling methods
• Expert cutting and shaping
• Controlled proofing for optimal rise
• Precision frying for texture and color
• Decoration, glazing, and gourmet finishing

Every step is explained in detail so you understand not just how to make donuts — but why each step matters for quality, efficiency, and profitability.

This is hands-on, production-level donut training designed to build confidence, skill, and consistency in a real-world environment.

If you’re serious about mastering yeast donuts the right way — this is where it begins.

THIS IS A DIGITAL PRODUCT

Unlock the complete blueprint to mastering both the craft and business of doughnuts. This is more than recipes — it’s insider knowledge built from decades in the industry, revealing the science behind perfect yeast and cake doughnuts, advanced production techniques, wholesale expansion strategies, mobile concession mastery, marketing dominance, and proven methods for building a profitable, scalable doughnut operation from the ground up.

Here’s what you’ll gain:

• ✔ Advanced techniques used by successful shop owners to improve quality and efficiency
• ✔ Wholesale and mobile concession strategies that create additional revenue streams
• ✔ Site selection and marketing systems that attract customers and media attention
• ✔ Equipment acquisition and cost-saving methods that protect your startup capital
• ✔ Real-world business insights to confidently turn passion into profit
• Ready to take control of your doughnut future?
• Join the training, get the book, or schedule your consultation today — and start building your doughnut business the right way.

THIS IS A DIGITAL PRODUCT

Commercial Cake Donut Video Training Series

A step-by-step how-to multi task making multiple cake donut varieties utilizing my master cake donut recipe, the 3-milk buttermilk vanilla cake donut- a divine cake donut recipe that has been tested and perfected and implemented into many donut businesses.

Everything  is covered:
1) The 3-milk buttermilk vanilla cake donut
2) Blueberry cake donut training (I even provide the blueberry donut filling video training)
3) Chocolate cake donuts

The cake donut recipes are demonstrated in 10- and 20-pound batches. Learn how-to make the above donuts including frying the donuts utilizing the Belshaw cake donut depositor. I then demonstrate how-to finish the donuts utilizing speed icing methods. THIS IS A DIGITAL PRODUCT

Commercial Donut glaze & Icing Video Training Series

New never before release commercial donut glaze and icing video training series to complement the cake donut recipe video training series. Learn how-to professionally make:

Everything is covered:
1) Classic donut glaze
2) White icing
3) Chocolate icing
4) Maple icing

All donut glaze and icings I demonstrate are prepared in #50 batches. You will learn how-to make donut glazes and icing that set up like acrylic to protect the donut and the donut glaze and icings are used for packaging and transportation of donuts.

The donut icings and glazes will not be found on Youtube or the internet because you must learn them from a professional who develop them and the same stands true for the commercial cake donut video training series.

THIS IS A DIGITAL PRODUCT

Commercial Donut Filling Video Training Series

Learn the art of making decadent and divine donut jellies & cream fillings in volume. You can make the best donut in the world however you need donut fillings to complement your gourmet donuts.

Everything is covered:
1) Bavarian Cream donut filling
2) Lemon curd donut filling
3) Buttercream donut filling
4) Blueberry jelly donut filling
5) Peanut butter/chocolate whip donut filling

THIS IS A DIGITAL PRODUCT

THIS IS A DIGITAL PRODUCT

The sweet roll and Pershing Training will add to your donut shop profits Now you can offer donut people and alternative as decadent as the donut. But the training is much more than just that.

Learn how-to professionally make sweet rolls and Lemon &  blueberry Pershing’s (The donut jellies and creams training videos have you covered) made in volume. This is yeast dough training at its finest. The sweet roll and Pershing training will give you the ability to achieve contractual daily wholesale accounts at local hotels and motels. Simply contact me and I will explain more about that.

The sweet rolls are filled with a French filling, oh so decadent.

THIS IS A DIGITAL PRODUCT