On-site Donut Business Consultation & Training
Go from donut zero experience to donut HERO
The donut business consultation and expert hands on donut training we offer is tailored to your business. This will enable you to take the local donut market by storm!
- 3 decades real world experience in the donut business consulting donut business entrepreneurs
- 16 years online assisting entrepreneurs to open every donut business imaginable
- Excellent references i.e. video testimonials, phone and authentic professional recommendations available
- Equipment setup, calibration & training
- Advanced donut training & Custom Donut Line Creation
- Copper kettle training needed to make authentic donut filling’s, toppings and French donuts
- Custom flour/ingredient/inclusion blending to make In-house donut premixes needed for private labeling and protection of master recipes
- Implementing complete yeast, cake french donuts and Specify donut lines
The below logos represent donut business and franchises opened through my consultation services
Read more about what makes our consultation and training so special. Essentially we are going to teach you a new trade by (Read More)
Donut Business Consultation & Training
At A Glance:
I can train you or your staff one-on-one at your location. We will create a beautiful doughnut line second to none, based on, traditional, unique and lost to history doughnuts. A doughnut line guaranteed to separate your doughnut business from the rest.
The 12 days onsite donut business consultation and training covers complete donut making methods. I will train you and/or your staff to make a professional donut line second to none. The training consists of yeast, cake and French cruller donuts made by scratch. I then teach you to convert scratch recipes into a donut premixes needed for private labeling.
Also included in the training is advanced copper kettle training needed to make authentic French donuts by scratch. The copper kettle training is necessary to make donut fillings & creme’s i.e raspberry filling, blueberry filling, Bavarian creme filling, mocha Bavarian cream filling, lemon filling, specialty fillings based on the donut line, breads, pizza dough and specialty products I am teaching you.
Also included in the training is complete donut glaze and icing and drizzle making methods i.e vanilla donut glaze, classic donut glaze, flavored glazes with and without fruit, caramel glaze and specialty glazes and/or anything you can imagine, I can teach you.
Interested?
Please contact me.
Lester Chastain
www.donuttraining.com